Whether it’s poured over vanilla ice cream or drizzled over a warm bread or Christmas pudding - this rich, buttery rum sauce will be a winner around any festive dinner table. Use this easy rum sauce recipe to add depth, warmth, and a bit of indulgence to any dish.

 What are you waiting for? Grab a bottle of SLY DOG Rum and let's get mixin’!

Ingredients

• 1 cup heavy cream
• 1/2 cup dark brown sugar (packed)
• 1/4 cup unsalted butter
• 1/4 cup SLY DOG Rum
• 1/4 tsp vanilla extract
• Pinch of salt

How to make seriouSLY good Rum sauce

1. In a small saucepan over medium heat, melt the butter and then add the brown sugar, stir constantly, until the sugar is dissolved and the mixture is smooth (about 2–3 minutes).
2. Slowly pour in the heavy cream, stirring as you go. Continue cooking and stirring for another 3–4 minutes until the sauce thickens slightly.
3. Remove the pan from heat and carefully stir in your SLY DOG Spiced Rum and vanilla extract (If you choose). Taste and adjust with a bit more rum if desired.
4. Add a pinch of salt to balance the sweetness. Allow the sauce to cool slightly; it will thicken as it cools.
5. Enjoy your rum sauce drizzle over Christmas pudding, ice cream, bread pudding, pancakes, or grilled fruit. 

Storage: Refrigerate any leftovers in an airtight container for up to a week, reheating gently as needed.

FAQs

What type of rum should I use for rum sauce?

At SLY DOG we offer two types of rum: Spiced Rum and Stoned Fruit Rum. Our SLY DOG Spiced rum blends tropical spices with fiery Caribbean rum delivering a warm, exquisite taste with a soft sweetness. A seriouSLY good contender for a rum sauce over a Christmas pudding.

Our Stoned Fruit Rum blends the juiciest stoned fruits, adding a naturally sweet twist to a classic rum sauce. It’s perfect for drizzling over grilled fruits or as a delightful addition for those who crave a little extra sweetness.

How to thicken my rum sauce?

Rum sauce usually thickens naturally as it cools, but if you’d like it thicker, cook it a bit longer to reduce it. For a quicker method, add a small slurry made of cornstarch and cold water (1 tsp cornstarch to 1 tbsp water) and stir until the sauce thickens.

Can I make rum sauce in advance?

We prefer to make our rum sauce a day or two in advance. When ready to serve, gently reheat it, stirring to restore its smooth consistency.

Summary

Perfect for the festive Christmas season, our easy rum sauce recipe with a signature SLY twist is here to elevate your favourite holiday dishes and bring richness to your day to day meals.

Add a dash of something unique to your next gathering, and savour the bold, spectacular flavour of SLY DOG Rum. 

Whether it’s drizzled over desserts (like our incredible Christmas Rum Cake) or paired with savoury treats, this sauce is sure to impress and make any occasion feel a bit more indulgent.